Sweet Cakey Loaf Of Delicious Cinnamon Swirl. Ladies, This Is One Of The Best For Any Occasion…

Yummy cinnamon swirl bread
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According to Lauren, from Laurens Latest, this is ‘A sweet cinnamon swirled cake, baked until perfectly moist and then dipped into melted butter and coated with cinnamon and sugar!! If that doesn’t make you excited for dessert, then I don’t know what will.’

You will want to take this delicious dessert to your next party or get-together.  This is better than anything you can get in the stores.

Recipe: Yield: 1 loaf Prep Time: Cook Time: Total Time:

Ingredients:

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  • 1/4 cup canola oil
  • 1/4 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk {or 1/2 cup milk + 1/2 teaspoon white vinegar}
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon molasses
  • coating:
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Directions:

  1. Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.
  2. In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
  3. Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
  4. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a separate large shallow dish.
  5. Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands.    For the rest of the directions, please watch the video below.[mashshare]

Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread….why yes, I did dip this whole loaf in melted butter and cinnamon sugar 🙂 Recipe: https://www.laurenslatest.com/cinnamon-swirl-donut-bread/

Posted by Lauren's Latest on Saturday, February 18, 2017


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